Huevos Rancheros

From Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories

Cookbook

Author(s): Rick Bayless, Lanie Bayless

Page 17

Cuisine: Mexican

Course: Breakfast/Brunch

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 4/5

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I gave this one a 4 instead of a 5 since hubby didn't like it as much as daughter and I did. This is fairly easy to make and I though quiet good. Daughter said she thought the sauce would be great on nachos as well. We used queso fresco.

2 comment(s)

cadfael · 14 years ago

I can't get queso fresco where I live. Any suggestions for a close substitution?

southerncooker · 14 years ago

Cadfael, Rick suggests using goat cheese, salted and pressed farmer's cheese or feta insted of the queso fresco. I know the lady on Mexican Made Easy on the food network also suggests a mild feta as a subsitute for queso fresco.

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