Creamy Tomato-Cashew Lentils

I created this recipe as a way to get my 5 year old daughter interested in eating lentils. She is very sensitive to bits of onion and other veggies so I left them out. Although this recipe uses some traditional Indian spices for flavour it tends to have a slight sweetness and no fire in order to appeal to a child's palate. The whole family enjoys these lentils whenever I make them and they go very well paired with some steamed rice.