Chickpeas Romesco

From Veganomicon: The Ultimate Vegan Cookbook

Cookbook

Author(s): Isa Chandra Moskowitz, Terry Hope Romero

Page 123

Cuisine: Eastern European

Course: Main Courses

beans sides tomatoes

Reviews

1 reviews, average rating 5.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 5/5

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Saucey tomato chickpeas. So delicious. I really like the texture the ground almonds gave the tomato sauce.

3 comment(s)

Leeka · 14 years ago

Oh yay! I really want to try this so I'm happy to see your positive five star review.

Jayme · 14 years ago

I loved these! I have no idea what romesco means, or if this lives up to what something done romesco is supposed to taste like, but whatver, it rocked.

Leeka · 14 years ago

I've never made Romesco sauce either but it sounds great. Saucy and delicious!

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