Soft Poppy-Seed Polenta

From Veganomicon: The Ultimate Vegan Cookbook

Cookbook

Author(s): Isa Chandra Moskowitz, Terry Hope Romero

Page 115

Cuisine: Fusion

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 5/5

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Very delicious, very pretty, and very comforting. When you've had your fill of the warm soft stuff you can put the leftovers in a pretty mold just like you would not-soft polenta and put it in the fridge for later. Sets up really well.

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