Tomato Couscous with Capers

From Veganomicon: The Ultimate Vegan Cookbook

Cookbook

Author(s): Isa Chandra Moskowitz, Terry Hope Romero

Page 117

Cuisine: Mediterranean

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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Cooking the couscous in the tomato juice from the diced tomatoes is what makes this one really special. And the capers!

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