Tangerine Baked Tofu

From Veganomicon: The Ultimate Vegan Cookbook

Cookbook

Author(s): Isa Chandra Moskowitz, Terry Hope Romero

Page 127

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 3/5

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This was a very strongly flavoured marinade. I used frozen tofu because I was feeling like a chewier texture, but since it soaked up so much of the marinade it ended up being too strong. I think if you used it with fresh tofu it might mellow it out though.

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