Acorn Squash, Pear and Adzuki Soup with Sautéd Shiitakes
Cookbook
Page 136
Cuisine: North American
Course: Soups and Stews
Reviews
1 reviews,
average rating 5.0 / 5
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One of my favourite soups. This is sweet, tangy, smokey, all sorts of really delicious flavours. The azuki beans are really the only way to go with this soup so I wouldn't recommend subbing them out. And while I loved the sauteed shiitakes on top, my boyfriend thought it was weird (and he's not usually picky).
3 comment(s)
Leeka
· 14 years ago
I've been wanting to try this soup but wasn't sure if my family would go for the sautéed shiitakes either. I'm glad the soup can stand alone.
Jayme
· 14 years ago
Do it! It just means there will be more mushroom topping for you!
Leeka
· 14 years ago
Okay! I'll give it a go.