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Southwestern Corn Pudding

Cookbook
Author(s): Isa Chandra Moskowitz, Terry Hope Romero
Page 151
Cuisine: Southwestern
Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Jayme

14 years ago
5/5
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I'm a big spicy wimp, but this dish was the first moderately spicy food that I absolutely loved. I think it's the sweetness of the corn that just goes so well with a little heat behind it.

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