Sassy Cake

From CakeLove: How to Bake Cakes from Scratch

Cookbook

Author(s): Warren Brown, Renee Comet

Page 40

Cuisine: North American

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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kathisms

14 years ago

★ ★ ★ ★ ★ 5/5

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Absolutely delicious and worth the work. I would skip the frosting and just make this as a pound cake next time. There is a real kick to the cake that sets it apart from anything I've made before. It has a dense crumb and a citrus-y/spicy taste.

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