Pizza crust

From The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

Cookbook

Author(s): Ree Drummond

Page 108

Cuisine: Italian

Course: Pies and Tarts

pizza

Reviews

1 reviews, average rating 3.0 / 5

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BethNH

14 years ago

★ ★ ★ ★ ★ 3/5

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I'll have to try this again before I'm certain of the rating. This dough just seemed too loose and oily to me. It rose nicely but it was still too oily.

It was able to be rolled out easily and made a nice calzone dough but I prefer a dough that doesn't have quite as much oil.

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