Sausage and bean hotpot
From
The 30-minute Cook
Cookbook
Page 194
Cuisine: English/Scottish
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
A nice, simple supper of sausages and beans with a bit of a kick in the sauce from harissa paste, Dijon mustard and English mustard. I wasn't sure about it at first but the flavours grew on me with each bite. It did take about 15 minutes longer for the sausages to be cooked to my liking than the 20-25 minutes suggested, but I can see making this again in the winter for a hearty, warming meal.