Roasted Bell Peppers

From Great Vegetarian Cooking Under Pressure

Cookbook

Author(s): Lorna J Sass

Page 17

Photo by Queezle_Sister

Photos (1)

Queezle_Sister

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Not a pressure cooker instruction, but a traditional way to make roasted bell peppers. The instructions are perfect for preparing with a gas stove. No leaking from the peppers (no mess on my stove), the standard steaming in a paper bag, etc. I've always been afraid to do this - these complete instructions were a great help. Mine was a bit underdone, but acceptable.

Report