Buffalo Chicken Wings
Cookbook
Page 16
Cuisine: North American
Course: Appetizers
Reviews
2 reviews,
average rating 5.0 / 5
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This is a great recipe for chicken wings. It is a very easy and delicious recipe. The sauce is buttery and spicy, and they are broiled instead of fried. I used blue cheese for the dip.
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This is a fabulous recipe. I love the fact that the chicken is broiled and not fried. I did however have a flare up in the oven because of the fat - be careful! I also made extra spicy buffalo sauce for dipping.