Little Egg and Bacon Pies

From New Food: From the New Basics to the New Classics

Cookbook

Author(s): Jill Dupleix

Page 180

Cuisine: Australasian

Course: Pies and Tarts

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Uses filo pastry in muffin tins or small pie tins. Great for picnics.

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