Chocolate Beetroot Cake

From New Food: From the New Basics to the New Classics

Cookbook

Author(s): Jill Dupleix

Page 138

Cuisine: Australasian

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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Yes really! Makes a really moist cake, a good keeper. You can use tinned beetroot, but rinse it thoroughly to get rid of the vinegar

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