Lamb with Garlicky White Bean Puree

From New Food: From the New Basics to the New Classics

Cookbook

Author(s): Jill Dupleix

Page 112

Cuisine: Australasian

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 5/5

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The lamb is just boned, rolled loin, marinated and roasted. What makes this is the cannellini beans (you can used tinned) pureed with the garlic and rosemary marinade.

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