Hot Cross Buns with Dried Cherries
Website
Source URL: www.marthastewart.com
Cuisine: North American
Course: Cakes
Reviews
1 reviews,
average rating 5.0 / 5
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This is a yeast cake so it needs time to rise. They are worth the time it takes to make them. Traditionally they are made on Good Friday, but they are delicious anytime.