Fillet Steak with Red Wine Sauce

From Taste in Time: 60 Minute Menus

Cookbook

Author(s): Beverly Sutherland Smith

Page 53

Cuisine: Australasian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

bunyip

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

The book falls open at this stained page. I made it a lot in the 1980s and discovered years later that it was really a version of marchand de vin sauce.

Report