Fillet Steak with Red Wine Sauce

From Taste in Time: 60 Minute Menus

Cookbook

Author(s): Beverly Sutherland Smith

Page 53

Cuisine: Australasian

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 4/5

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The book falls open at this stained page. I made it a lot in the 1980s and discovered years later that it was really a version of marchand de vin sauce.

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