Hamburgers with Creamy Onions

From Taste in Time: 60 Minute Menus

Cookbook

Author(s): Beverly Sutherland Smith

Page 113

Cuisine: Australasian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

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The hamburgers are reliably moist because there's cream in the mix, apparently a a James Beard trick.

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