Big and Chewy Chocolate Chip Cookies

From The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Cookbook

Author(s): America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay

Page 499

Cuisine: North American

Course: Cookies/Bars

baking chocolate chip cookie cookies

Photo by BethNH

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BethNH

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1 reviews, average rating 4.0 / 5

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BethNH

14 years ago

★ ★ ★ ★ ★ 4/5

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Tastes just like a regular Tollhouse cookie only bigger!

I was looking for a recipe for large chocolate chip cookies like the ones found in bakeries and this recipe fits the bill.

This recipe uses melted butter and additional egg yolks which are designed to ensure a chewy cookie. If you put the cookies in an airtight container soon after they cool the cookies will remain nice and chewy.

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