Broad Bean, Feta Cheese & Smoked Salmon

From New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company)

Cookbook

Author(s): New Covent Garden Soup Company

Page 102

Reviews

1 reviews, average rating 5.0 / 5

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moomin_mama

15 years ago

★ ★ ★ ★ ★ 5/5

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Not a combination I would have thought of but it really works. Great version of pea and ham soup for those who don't eat meat or pork, and the salmon can be left out for vegetarians.

I use olive oil instead of butter to keep it lighter. Tinned broad beans are just as good as fresh. The soup can be stored in the fridge and re-heated, but leave the salmon out and stir in when serving.

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