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Seared Tempeh with Cherry Balsamic Reduction Sauce

From Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
Cookbook
Author(s): Colleen Patrick-Goudreau
Page 33
Cuisine: North American
Course: Main Courses
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