Cornmeal Blueberry Porridge (Sautauthig)
Cookbook
Page 95
Cuisine: North American
Course: Breakfast/Brunch
berries
cornmeal
porridge
Reviews
1 reviews,
average rating 5.0 / 5
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This is my new favourite porridge recipe! And I am a porridge fiend who doesn't say this lightly. It's soft, creamy, sweet and delicious. I used fresh blueberries, which exploded everytime I even thought about biting them. Yum!
I will leave the maple syrup out of the recipe next time and just use it as a drizzle. The recipe didn't taste overly sweet, but I suspect itisn't totally necessary either. Therer's also aminor typo that lists water as a drizzle for on top of the porridge, but that should... Read more
I will leave the maple syrup out of the recipe next time and just use it as a drizzle. The recipe didn't taste overly sweet, but I suspect itisn't totally necessary either. Therer's also aminor typo that lists water as a drizzle for on top of the porridge, but that should... Read more
3 comment(s)
Leeka
· 14 years ago
I don't even remember this recipe from the book and I love porridge too! Must hunt it down. It's amazing what you can miss flipping through even multiple times.
Jayme
· 14 years ago
The only reason I found it was using blueberry in the search box on this site. And it was a typo, I meant to search for blackberry!
Leeka
· 14 years ago
Wow, I don't think I've ever used the search box on this site. That's a good idea. I'm always just paging down through the endless recipes I've saved in my folder but that is tiring.