Heirloom Tomato Gazpacho

From Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

Cookbook

Author(s): Ani Phyo

Page 115

Cuisine: Mexican

Course: Soups and Stews

Reviews

1 reviews, average rating 1.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 1/5

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I feel like Gazpacho should have been an easy one for a raw book...it's already raw. But this one failed for me somehow. Trying too hard? I don't know.

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