Asparagus with Cheezey Sauce

From Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

Cookbook

Author(s): Ani Phyo

Page 152

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 4/5

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This was the first time I ever ate raw asparagus. And it was so good! A nice garlicy, nutty cheeze sauce plus crisp, fresh asparagus rolled in a little olive oil and salt. So refreshing.

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