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celeriac fries

Cookbook
Author(s): Gary Rhodes
Page 284
Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

wester

13 years ago
3/5
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Easy to make and a nice alternative to chips, although they don't really get a crust. Next time I will keep them in the oven 10 mins longer and turn them over halfway to improve browning.

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