Chewy Chocolate Chip Cookies
Cookbook
Page 296
Cuisine: North American
Course: Cookies/Bars
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Reviews
2 reviews,
average rating 4.0 / 5
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I thought these were good but not much better than regular Toll House cookies. I do recommend following the recipe suggestion to bake a test cookie and see if you like its 'spread'. I did not do this and was unhappy with the first batch of cookies- they were thick and didn't spread much at all. The other batches were better.
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This is my go to recipe for chocolate chip cookies. I have tried many recipes,but this one yields a cookie my family loves, soft and chewy.