spicy cauliflower

From Keeping it Simple

Cookbook

Author(s): Gary Rhodes

Page 290

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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wester

13 years ago

★ ★ ★ ★ ★ 4/5

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This is pretty much how I always make cauliflower - panfried with spices. The precooking of the cauliflower is not really necessary if the flowerets are small enough.

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