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Marinara Sauce and Variations

Cookbook
Author(s): Isa Chandra Moskowitz, Terry Hope Romero
Page 205
Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

Jayme

14 years ago
5/5
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This is a good example of the reason this cookbook was so good for me when I first got it. It has a lot of really basic recipes that wean those of us who used to do stuff like gasp buy pasta sauce out of a jar. I like how they kept the recipe super simple and explained how to dress it up with other flavours if you would like. These days I don't need a recipe for marinara sauce but it's all thanks to these guys.

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