Red Lentil-Cauliflower Curry
Cookbook
Page 186
Cuisine: Indian
Course: Main Courses
curry
Indian
one pot
stew
vegan
Reviews
1 reviews,
average rating 5.0 / 5
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One of my favorite recipes of all time, and my favorite recipe so far in this cookbook. I use more of all of the spices except the cinnamon. Sometimes I forget the shallots and use an extra half onion, and I always sub carrots for the parsnips because that's what I have on hand. I often add a splash of coconut creamer, too. Cheap, nutritious, and flavorful - a must if you like Indian food.