Tofu Ricotta

From Veganomicon: The Ultimate Vegan Cookbook

Cookbook

Author(s): Isa Chandra Moskowitz, Terry Hope Romero

Page 206

Cuisine: Italian

Course: Other

ricotta vegan

Reviews

1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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This has the texture and flavor of ricotta cheese. I used it in a lasagna. It was awesome.

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