Skillet Cornbread
Cookbook
Page 223
Course: Breads
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
Tastes just like cornbread! The nice thing about this recipe is that it comes along with a few variations and that you can fry up the extra, jalapenos, or onions that you decide on, then just top up the pan with the rest of the ingredients stir and throw in the oven. No extra dishes! I love any recipe that encourages me to use my cast iron skillet.