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Banana-Wheat Germ Muffins

Cookbook
Author(s): Isa Chandra Moskowitz, Terry Hope Romero
Page 226
Cuisine: North American
Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 5.0 / 5

Jayme

14 years ago
5/5
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Perfect, healthy muffins. Great with a little jam for breakfast. I subbed in wheat bran for the wheat germ and didn't have any problems. They came out moist and light even with all the whole wheat and bran in there.

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