Banana-Wheat Germ Muffins
Cookbook
Page 226
Cuisine: North American
Course: Quick Breads/Muffins
Reviews
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average rating 5.0 / 5
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Perfect, healthy muffins. Great with a little jam for breakfast. I subbed in wheat bran for the wheat germ and didn't have any problems. They came out moist and light even with all the whole wheat and bran in there.