Pistachio and Rosewater Cookies

I've had my eye on these since I bought this cookbook two years ago. I finally had some pistachios and decided to jump on top of these. They were amazing! Very chewy, packed with flavour, and with beautiful, sweet, crunchy chopped green pistachios on top.

I made a few subs, but nothing that changed the essence of it's pistachio-rose water awesomeness. I used arrowroot instead of cornstarch, lemon juice and zest instead of lime, nutmeg instead of cardamom, and coconut milk (So Delicious, not the can stuff) instead of rice milk.