Berry Porridge

From Raw: The Uncook Book: New Vegetarian Food for Life

Cookbook

Author(s): Juliano Brotman, Erika Lenkert

Page 59

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 1.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 1/5

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I gave this recipe two shots and hated it both times. The first time I only soaked the oat groats for 30 minutes because that's what it said. It wouldn't even blend it was still so crunchy. The second time I soaked them overnight, and the texture came out all right, but it still tasted gross and floury.

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