Borscht

Cookbook

Author(s): Colleen Patrick-Goudreau

Page 217

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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This was an excellent soup. I loved the dill in it. I don't know if that's a standard ingredient in Borscht,but if it isn't it should be.

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