Sell Your Soul Pumpkin Cookies

From Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

Cookbook

Author(s): Isa Chandra Moskowitz, Terry Hope Romero

Page 51

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

Jayme

14 years ago

★ ★ ★ ★ ★ 4/5

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I had trouble getting the pumpkin to reduce. Isn't pumpkin already pretty reduced? Anyway, I don't think it mattered, the cookies were still delicious. And with the pumpkin seeds on top they looked like little aliens!

2 comment(s)

ELizM · 14 years ago

I love this recipe. You have to leave the pumpkin on the stove for a long long time. But it's worth it; the cookies are deliciously pumpkiny and super dense -- two bite-sized cookies are enough (and i usually eat a dozen or so cookies as I am baking).

Jayme · 14 years ago

I did leave it on for a long time. And they were super pumkiny and dense, so maybe I didn't do anything wrong? Just seemed like the reducing didn't do much to me. But maybe I'm crazy!

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