Chocolate Coconut Muffins (Gluten-Free, Dairy-Free)

I love these! They are so good that they cross over from the gluten-free world. They are beautifully moist. I make them in little brioche tins and they are absolutely adorable.

These muffins are very tasty, and very quick to put together. I especially appreciate that this is a gluten-free recipe that requires only one type of flour and no additional gums. I've made these twice--once accidentally using chickpea flour and once using coconut flour, as called for in the recipe. Both versions turned out very well.