Appalachian Cider Baked Beans

This is a great way to make baked beans. The beans are not overly sweet and have a wonderful texture. We enjoyed the little bit of cider flavor as well as molasses and fat back in these. The onions that were buried in the beans tasted great as well. We ate ours with some pulled pork bbq. They would also be a good accompaniment to BBQ Chicken and with corn bread as the recipe recommends. I'll keep these in mind next time I need some beans as a side dish.