Chicken Legs with Calvados / Poulet Valée d'Auge / Hähnchenkeulen mit Calvados

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Magazine Issue July 2011 View Magazine Issues

Page 33

Cuisine: French

Course: Main Courses

apples chicken chicken braise chicken with fruit cider cooking with alcohol Coq au Vin meat with fruit

Reviews

1 reviews, average rating 3.0 / 5

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friederike

14 years ago

★ ★ ★ ★ ★ 3/5

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In a way, this dish was like a Coq au Vin (flambé a chicken, or at least a lot of chicken meat, in one type of alcohol, braise in another), but it just didn't match the taste a Coq au Vin can have - it was too dull, too superficial, nothing happened. A bit of a pity, as I love cooking with fruit, but this recipe didn't make the cut.

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