White Sangria / Witte Sangria

This beverage actually had the potential for four or five stars, if not...

To begin with, we were sceptical about the juice of 3 limes, without the addition of any sugar. We juiced one lime - and boy, it was sour! And how could it have not been, with only white wine and fruit that isn't necessarily known for being very sweet? I added 3 teapsoons of golden caster sugar to get a nice (slightly sweet) drink.

Furthermore, it was actually just a bottle of wine with fruit added. I don't know why, but this bothered me, and I thought it was too strong for a summer punch. Also, I would have enjoyed something with bubbles, be it water or sparkling wine or whatever. Given that it was too sour anyway, I would probably use the juice of 1/2 - 1 lime next time, add a few cans of 7up/Sprite, and then check if it needs any extra sugar.

Minor point of attention: The grapes will sink to the bottom of your jug. Bear that in mind and add a spoon :)

Edited two days later to add: We kept the sangria in the fridge for two days, and it has become a lot sweeter! Unfortunately, however, that hasn't made it any tastier, or more exciting. Rather go for the much more exciting Vruchtenbowle!