Hoisin chicken with walnuts and mushrooms
From
The 30-minute Cook
Cookbook
Page 147
Cuisine: Chinese
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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This smelled delicious while cooking and tasted even better while eating. It's a fairly quick and easy stir-fry dish, but the mushrooms and walnuts give it a good heartiness and the hoisin sauce adds so much flavour. My spouse and I both loved it and I'll definitely be making it again. Goes very well with rice, though some greens with it would be nice as well just to add some freshness.