Banana Pineapple Bread

From Connecticut Cooks III

Cookbook

Author(s): Gretchen L.; Author and Illustrator VanHoosier

Page 60

Cuisine: North American

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This is a very tasty, moist bread. It's delicious when you spread peanut butter on it!

Report