Graham Cracker and Coconut Crust
From
Icebox Pies
Cookbook
Page 12
Cuisine: North American
Course: Pies and Tarts
crust
graham cracker
icebox
Reviews
1 reviews,
average rating 4.0 / 5
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This is a basic graham cracker crust with the addition of sweetened flaked coconut. The crust had a nice ratio of ingredients and was moist enough to cover a 9 inch pie plate easily. I did not have coconut extract so the crust did not have a pronounced coconut flavor. It worked well for both the coconut lovers and non-lovers in our family because the coconut was not noticeable (and I didn't mention it).