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Chinese Orange-Barbecue Cashew Chicken

Cookbook
Author(s): Rachael Ray
Page 102
Cuisine: Chinese
Course: Main Courses
asian chicken chinese stir fry

Reviews

1 reviews, average rating 4.0 / 5

BethNH

14 years ago
4/5
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Delicious make at home take out food! Essentially a stir fry with chicken, red peppers and onions. The sauce is the star here and was very fragrant with lots of flavor.

The sauce didn't thicken on it's own so I added some cornstarch to help things along. The sauce wasn't quite as spicy as we would have liked - next time I'd add an extra tablespoon of hot sauce.

We'll definitely eat this again.

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