Zucchini Loaf

From The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

Cookbook

Author(s): Colleen Patrick-Goudreau

Page 60

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 5.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 5/5

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I love how zucchini gives a beautiful moist flavour to any quickbread. Tis was a great recipe that can be used for loaves or muffins or both since it's a double recipe! Didn't have any vinegar so subbed in 2 tbsp lemon juice and a shade more baking soda. I also subbed in one of the cups of flour for whole wheat pastry flour. It still turned out very fluffy and perfect.

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