Sugar Cone Crust

From Icebox Pies

Cookbook

Author(s): Lauren Chattman

Page 19

Cuisine: North American

Course: Cookies/Bars

crust icebox

Reviews

1 reviews, average rating 5.0 / 5

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BethNH

14 years ago

★ ★ ★ ★ ★ 5/5

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What a brilliant idea! A crust for an ice cream cake made out of pulverized ice cream cones. The sugar cones came out of the food processor looking just like graham cracker crumbs and when mixed with butter made a very nice crust.

Yum!

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