Corn and Jalapeno Corn Cakes with Goat Cheese

From Sara's Secrets for Weeknight Meals

Cookbook

Author(s): Sara Moulton

Page 222

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 5/5

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We love goat cheese and are always on the lookout for interesting ways of using it. These are wonderful and easy to make. Sara says if you're not a fan of goat cheese any good melting cheese will work, such as mozzarella, Swiss or even cheddar.

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